삼복한방닭한마리

Featured menu items

• The process of making sambok-- Palace — 36000
• Did you slaughter Niler? — 8000
• Process of making: A whole chicken is completely slaughtered _I put in chicken. — 12000
• Sambok Yu, Mokhanmali, Eumho, Rumeomok — 28000
• Whether you have Sambok or not, our Sambok Oriental Chicken Hanmari is — 12000
• The process of making Hambok Niler — 1000

Full translated menu

6 menu items are available.

• The process of making sambok-- Palace
• Did you slaughter Niler?
• Process of making: A whole chicken is completely slaughtered _I put in chicken.
• Sambok Yu, Mokhanmali, Eumho, Rumeomok
• Whether you have Sambok or not, our Sambok Oriental Chicken Hanmari is
• The process of making Hambok Niler

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