MANUPIC menu translation
Dry aged pork neck for 330 hours at 고메정식당 교대본점
Dry aged pork neck for 330 hours at 고메정식당 교대본점. View translated menu information, price, ingredients, reviews, and restaurant details on MANUPIC.
Other menu items at 고메정식당 교대본점
- Grilled pork ssambap set meal
- Cauldron King Short Ribs Kimchi Hot Pot
- Cockle Ball Soft Tofu Hot Pot
- Boyang Galbitang
- Andong Yukgaejang
- Zucchini stew
- Fresh buckwheat cold noodles
- Fresh buckwheat bibim cold noodles
- 30-day dry-aging pork belly
- Dry aged pork belly for 330 hours
- Dry Aged Iberico Pork Belly
- 15-day dry-aged pork belly
- 15-day dry-aged pork neck
- 15-day dry-aged Iberico pork shoulder
- Beef galmaegisal meat
- Avocado Korean Beef Yukhoe
- Avocado Korean Beef Yukhoe (Korean Beef 1++)
- 45-day dry-aging Korean beef special
- Fire Rubbed Flower Ribs (Wagyu)