MANUPIC menu translation
Kagamizu Ginger Chu-hai (60ml) at 호감도
Ginger shochu, 25% ABV.
Other menu items at 호감도
- Hogamdo Platter
- Straw-Fired Tuna Tataki
- Straw-Fired Beef Tendon Hot Pot
- Straw-Fired Chicken Thigh
- Bacon Egoma Cream Pasta
- Beef Nabe
- Yukhoe Rice Bowl
- Cold Ramen with Yukhoe
- Yukhoe Tartare
- Kuro Karaage
- Fried Eggplant
- Signature Set
- Couple Set
- Premium Platter Set
- Kirin Draft Beer
- Chita Whisky Highball
- Black Yuzu Highball
- Plum Highball
- Plum Ade
- Earl Grey Highball
- Ginger Highball
- Hibiscus Peach Highball
- Hibiscus Peach Ade
- Rin Highball
- Grapefruit Highball
- Grapefruit Ade
- Kagamizu Ginger by the Glass (100ml)
- Kintaro Chu-hai (60ml)
- Kintaro by the Glass (100ml)
- Sen Sake Tokkuri (300ml)
- Lemon Reishu Tokkuri (300ml)
- Kamotsuru Kinmon Tokkuri (300ml)
- Kamotsuru Kinmon by the Glass (100ml)
- Nanbu Bijin Ginjo Tokkuri (300ml)
- Nanbu Bijin Ginjo by the Glass (100ml)
- Mosuke Shochu Tokkuri (300ml)
- Mosuke Shochu by the Glass (100ml)