MANUPIC menu translation
Truffle Mushroom Cream Gnocchi at 움 성수
A dish featuring homemade gnocchi in a creamy sauce made with shiitake and button mushrooms, served with truffle oil.
Other menu items at 움 성수
- Crab & Shrimp Rose Pasta
- Chodang Corn Potato Gnocchi
- Jeju Island Bracken Pasta
- Pollack Roe Oil Pasta
- Lamb Steak
- Tongyeong Seafood Tomato Stew
- Basil Cream Sweet Potato Gnocchi
- Shrimp Tempura and Salad Pasta
- Bourguignon Steak
- Grilled Brie Cheese and Nuts
- Crackers with Gochujang Butter
- Tropical Burrata Cheese
- Cream Cheese, Bell Pepper & Marinated Olive
- Signature Dessert Plate
- Seasonal Fruit Cheesecake
- Vanilla Ice Cream
- Negru de Purcari
- Freedom Blend
- Toscana Vecciano
- Chateau Bechereau Lalande de Pomerol
- Bericanto Cabernet Sauvignon
- Granite Hill C/S
- L’Authentique
- Pinot Noir de Purcari
- Cabernet Sauvignon de Purcari
- Vallepicciola Persimo
- Chianti Governo DOCG
- Chateau Le Breton Bordeaux Superieur
- Gran Castillo F/S Shiraz
- Haselgrove First Cut Cabernet Sauvignon
- Latitude
- Colimoro, Montepulciano d’Abruzzo
- Honoro Vera Garnacha
- Evening Shade Pinot Noir
- Moldavian Valley Merlot
- Morande, Alameda Cabernet Sauvignon
- Alb de Purcari
- Vinohora Feteasca Alba & Chardonnay
- Sauvignon de Purcari
- Chardonnay de Purcari
- Spiritus Sanctus Chardonnay
- Viognier Scene Range
- Festiu
- Indomita Gran Reserva Chardonnay
- Indomita Gran Reserva Sauvignon Blanc
- Haselgrove Staff
- Heart to Heart Riesling
- Mission Estate, Gewurztraminer
- Adaras, Lluvia
- Chateau La Grande Metairie
- Daos Chardonnay
- Casaletto Bianco
- Fermby’s Run Chardonnay
- Alameda Chardonnay
- Alameda Sauvignon Blanc
- Beach Rose
- Rouquets Cinsault
- Carundo Pearls of Rose
- Miravento, Moscato Spumante
- Asolo Prosecco Superiore DOCG Dry Millesimato
- Haselgrove, H Sparkling Brut
- Thomson & Scott Noughty Sparkling Rose
- Thomson & Scott Noughty Sparkling Chardonnay
- Leitz, Eins Zwei Zero Riesling