MANUPIC menu translation
Squid Sashimi/Squid Korean Blood Sausage at 우시륵
택1
Other menu items at 우시륵
- Octopus hot pot
- Naksam hotpot
- Nakdaejeon Bone
- Nakbul hotpot
- Daeseong Gomtang
- Daeseong Spicy Gomtang
- Daeseong Perilla Gomtang
- Daeseongso Naejangtang
- Korean Beef and Lamb Seonji Haejangguk
- Korean beef intestine stew
- Korean beef 1++ brisket gomtang
- Korean beef foot soup
- Korean beef rib soup
- Mul-naengmyeon (cold noodles in broth)
- Spicy Mixed Cold Noodles
- Mulnaengmyeon + Beef Samgyeop
- Bibim Naengmyeon + Beef Samgyeop
- land battle
- water dumplings
- Korean Beef Yukhoe
- Korean beef sashimi
- Daeseong Boiled Pork
- fish belly tray
- Wife’s set meal
- Steamed Rice
- Soju/Beer
- drink
- Nakcha hotpot
- Add octopus (180g)
- Add pork belly (180g)
- Add large intestine (180g)
- Add brisket (180g)
- Add bulgogi (250g)
- Add octopus (400g)
- Sari (Ramen/Udon/Vermicelli)
- cola
- cider
- Daeseong Gomtang (Special)
- Daeseong Perilla Gomtang (Special)
- Daeseongso Naejangtang (special)
- Mulnaengmyeon (meat)
- Bibimnaengmyeon (meat)
- Mulnaengmyeon (special)
- Korean beef meat (large)
- Korean beef sashimi (large)
- Daeseong Beef (Beef)
- Daeseongso Naejangjeongol
- Daeseongso Naejangjeongol (small)
- ABA (flatfish + rockfish)
- BBA (flatfish + rockfish + squid)
- raw fish
- Assorted seafood
- Sea squirt/sea cucumber/gaebul/octopus/abalone
- Add meat
- Add vegetables
- tray
- Hwarim set meal
- Launch course
- Holy Communion Course
- Market tuna (bigeye tuna belly)
- Among market tuna (bigeye tuna belly)
- Market tuna (bigeye tuna belly)
- Market bluefin tuna (bluefin tuna belly)
- Among market bluefin tuna (bluefin tuna belly)
- Market bluefin tuna (bluefin tuna belly)
- Market bluefin tuna (bluefin tuna belly) special