MANUPIC menu and price guide

carne curada bresaola, pecorino, alcaparra,rucula | Valdo Gatti Lisboa menu price

carne curada bresaola, pecorino, alcaparra,rucula (cured meat bresaola, pecorino, caper, arugula) at Valdo Gatti in Lisboa. Price: 8.5 EUR. Valdo Gatti has 66 listed menu items on…

  • Korean: 절인 고기 브레사올라, 페코리노, 케이퍼, 루콜라
  • English: cured meat bresaola, pecorino, caper, arugula
  • Japanese: 塩漬け肉ブレザオラ、ペコリーノ、ケッパー、ルッコラ
  • Chinese: 腌肉 布雷绍拉干酪、羊乳干酪、刺山柑、芝麻菜
  • Thai: เนื้อเบรซาโอล่า, เพโคริโน, เคเปอร์, อารูกูลา
  • Spanish: embutidos bresaola, pecorino, alcaparras, rúcula
  • French: bresaola de charcuterie, pecorino, câpres, roquette

Restaurant menu context

  • Restaurant type: 식당
  • Address: Rua do Grémio Lusitano 13, Chiado, Lisboa, Lisboa, Portugal
  • Listed menu items: 66
  • Menu items with listed prices: 55
  • Listed price range: 2.5–19 EUR

Price: 8.5 EUR

Ingredients:

Diet Tags:

View Valdo Gatti restaurant details and full menu