MANUPIC menu and price guide
GUACAMOLE WITH NACHOS | Manny's Place Lisbon Lisboa menu price
GUACAMOLE WITH NACHOS at Manny's Place Lisbon in Lisboa. Price: 10 EUR. Manny's Place Lisbon has 60 listed menu items on MANUPIC. Listed menu prices range from 7–15.5 EUR. Address…
Menu name translations
- Korean: 나쵸를 곁들인 과카몰리
- Japanese: ワカモレとナチョス
- Chinese: 鳄梨酱配玉米片
- Thai: กวาคาโมเล่กับนาโชส
- Spanish: GUACAMOLE CON NACHOS
- French: GUACAMOLE AUX NACHOS
Restaurant menu context
- Restaurant type: 바
- Address: R. da Barroca 92, Bairro Alto, Lisboa, Lisboa, Portugal
- Listed menu items: 60
- Menu items with listed prices: 59
- Listed price range: 7–15.5 EUR
Other menu items at Manny's Place Lisbon
- ALMONDEGAS COM PURE DE BATATA
- ALMONDEGAS DE CARNE COM MOLHO DE TOMATE
- BACALHAU COM NATAS
- BACALHAU FRESCO SOB CALDEIRADA
- CAMARAO AO ALHO
- CAPRESE COM MOLHO PESTO
- CHEF RUBEN'S SIRLOIN STEAK
- CHICKEN PARMEGIANA
- CHOURICOS E CHARCUTARIA
- COUSCOUS COM MEDLEY DE VEGETAIS
- COUSCOUS VEGETABLE MEDLEY
- EMPADAO DE CARNE E CHOURICO
- FRESH CODFISH OVER VEGETABLE AND POTATOES STEW
- GRILLED OCTOPUS WITH BELLEPEPPERSAND VINAGRETTE
- GRILLED OCTOPUS WITH VINEGRETE DRESSING
- GRILLED VEGGIESWITH PARMESAN CHEESE
- GUACAMOLE COM NACHOS
- LOMBO DE SALMAO COM BATATAA MURRO
- LULAS RECHEADAS E RUCULA
- MARINATED ONION SARDINES
- MEATBALLS IN MARINARA SAUCE
- MEATBALLS WITH MASHED POTATOES
- MEXILHOES COM MOLHO DE VINHO BRANCO E NATAS
- MIXED CROQUETTES
- MUSSELS IN WHITE WINE SAUCE
- OCTOPUS FRITTER WITH RICE
- OVEN BAKED CODFISH
- PATANISCAS DE POLVO COM ARROZ DO MESMO
- PENNE COM SUPREMO DE FRANGO
- PENNE COM VEGETAIS SALTEADOS
- PENNE WITH GRILLED CHICKEN BREAST
- PENNEWTTHSAUTEEDVEGGIES
- POLVO COM VINAGRETE
- POLVO COM VINAGRETE E PIMENTOS
- PORTUGUESE SAUSAGE AND CHARCUTERIE
- PORTUGUESE SHEPHERD'S PIE WITH CHORIZO
- QUEIJOS TRADICIONAIS PORTUGUESES
- RISOTTO DE COGUMELOS
- RISSOIS DE CAMARAO/ARROZDE TOMATE
- SALGADOS TRADICIONAIS
- SALMON FILET WITH OVEN ROASTED POTATOES AND VEGIES
- SARDINHA COM CEBOLADA
- SHRIMPCROQUETTES WITH TOMATO RICE
- STUFFED CALAMARI
- TABUA FAVORITA DO CHEF
- VEGETAIS GRELHADOS E PARMESAO