Le Palais - Restaurante & Bar menu & prices in Porto

Featured menu items

• Aperol Spritz — 12
• Apple and Cucumber — 31
• Beef Tartare and Brioche Bread — 15
• Bife Wellington Desconstruido · Deconstructed Beef Wellington — 25
• Burrata Bresaola, Fresh Tomato and Pesto — 14
• Burrata Bresaola, Tomate Fresco e Pesto · Burrata Bresaola, Fresh Tomate and Pesto — 14
• Camaräo e Vieiras · Shrimp and Scallops — 16
• Ceviche de Peixe Branco e Maracujä · White Fish and Passion Fruit Ceviche — 14
• Cod Tempura with Teriyaki Maionnaise — 12
• Confit Cod Loin with Black-eyed Bean Migas and Caldeirada Sauce — 25

Additional menu items

These items are listed on the restaurant menu. Translations and detailed food notes are added as verified information becomes available.

• Aveludado de Legumes · Vegetable Velvet — 6
• Cappuccino de Cogumelos com Ovo a Baixa Temperatura · Mushroom Cappuccino with Egg at Low Temperature — 9
• Mushrrom Capuccino — 9
• Ruby — 6
• Tawny 10 Anos · Tawny 10 Years — 8
• Velvet Vegetables — 6
• White — 6

Full translated menu

39 menu items are available.

• Aperol Spritz
• Apple and Cucumber
• Beef Tartare and Brioche Bread
• Bife Wellington Desconstruido · Deconstructed Beef Wellington
• Burrata Bresaola, Fresh Tomato and Pesto
• Burrata Bresaola, Tomate Fresco e Pesto · Burrata Bresaola, Fresh Tomate and Pesto
• Camaräo e Vieiras · Shrimp and Scallops
• Ceviche de Peixe Branco e Maracujä · White Fish and Passion Fruit Ceviche
• Cod Tempura with Teriyaki Maionnaise
• Confit Cod Loin with Black-eyed Bean Migas and Caldeirada Sauce
• Desconstructed Beef Wellington
• Espetada Madeirense, Milhos Fritos e Legumes Assados · Madeiran Kebab, Fried Corn and Roasted Vegetables
• Garden Vegetables
• Gnocchi Salteado com Cogumelos Trufados e Ovo a Baixa Temperatura · Sautéed Gnocchi with Truffled Mushrooms and Egg at Low Temperature
• Horta de Legumes · Vegetable Garden
• Lombo de Bacalhau Confitado, Migas de Feijäo Frade, Molho Caldeirada · Confited Cod Loin, Black-Eyed Bean Migas, Caldeirada Sauce
• Lombo de Salmäo, Gnocchi, Espinafres e Molho de Queijo · Salmon Loin, Gnocchi, Spinach and Cheese Sauce
• Madeira Skewer with Fries Corn and Rosted Vegetables
• Magret de Pato com Arroz de Cogumelos no Forno · Duck Magret with Oven Mushroom Rice
• Mexico MuleTequilaLirhe and Ginger Beer
• Mixed Berries
• Monkfish and Prawns with Creamy Seafood Rice
• Naco de Novilho Laminado, Risotto de Pimentos e Chourico · Sliced ​​Beef Loaf, Pepper Risotto and Chourico
• Negroni from CubaRhum,Coffee Licor,Campari and Vermouth Rosso
• Passion Fruit
• Perdiz Recheada, Puré de Castanhas · Stuffed Partridge, Chestnut Puree
• Personalized Cocktail
• Prawn and Scallops
• Risotto de Espinafres com Tomate Seco e Burrata · Spinach Risotto with Sun-Dried Tomatoes and Burrata
• Robaio Grelhado, Pasta Fresca de Espinafres, Miotho de Ameijoa · Grilled Sea Bass, Fresh Spinach Paste, Clam Miotho
• Sauteed Gnocchi with Truffle Mushrooms and a Low-Temperature Poached Egg
• Sea Bass, Fresh Spinach Pasta and Clam Sauce
• Sliced Beef, Pepper and Chourico
• Tamboril, Gambas, Arroz Cremoso do Mar · Drum, Prawns, Creamy Sea Rice
• Tawny 20 Anos · Tawny 20 Years
• Tawny 30 Anos · Tawny 30 Years
• Tawny 40 Anos · Tawny 40 Years
• Tempura de Bacalhau com Maionese de Teriaki · Cod Tempura with Teriaki Mayonnaise
• Whisky Sour (Whisky, Egg White and Sugar)

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