MANUPIC menu and price guide

Dry Aged Japanese Sea Bream,Nomad Caviar,Fresno Chili,Ponzu Gel,Nori Oil | CUT Singapore menu price

Dry Aged Japanese Sea Bream,Nomad Caviar,Fresno Chili,Ponzu Gel,Nori Oil at CUT in Singapore. Price: 42 SGD. CUT has 65 listed menu items on MANUPIC. Listed menu prices range from…

  • Korean: 드라이에이징 도미,노마드 캐비어,프레즈노 칠리,폰즈젤,노리 오일
  • Japanese: 熟成真鯛、ノマドキャビア、フレズノチリ、ポン酢ジェル、海苔油
  • Chinese: 干熟日本鲷鱼、游牧鱼子酱、弗雷斯诺辣椒、橙醋凝胶、海苔油
  • Thai: ปลาไทญี่ปุ่นตากแห้ง, คาเวียร์เร่ร่อน, พริกเฟรสโน, เจลพอนสึ, น้ำมันโนริ
  • Spanish: Dorada japonesa añejada en seco, caviar nómada, chile Fresno, gel Ponzu, aceite de nori
  • French: Daurade japonaise vieillie à sec, caviar nomade, piment Fresno, gel Ponzu, huile de Nori

Restaurant menu context

  • Restaurant type: 식당
  • Address: Sen of Japan, 10, Bayfront Avenue, Bayfront, Civic District, Downtown Core, Central Region, Singapore, Singapore, Singapore
  • Listed menu items: 65
  • Menu items with listed prices: 62
  • Listed price range: 22–395 SGD

Price: 42 SGD

Ingredients:

Diet Tags:

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