MANUPIC menu and price guide
Hokkaido Scallop"Carpaccio Shaved Myoga, Wasabi-Kosho Ponzu | CUT Singapore menu price
Hokkaido Scallop"Carpaccio Shaved Myoga, Wasabi-Kosho Ponzu at CUT in Singapore. Price: 42 SGD. CUT has 65 listed menu items on MANUPIC. Listed menu prices range from 22–395 SGD.…
Menu name translations
- Chinese: 北海道扇贝“生牛肉片茯苓、芥末红椒橙子”
- Thai: หอยเชลล์ฮอกไกโด "Carpaccio Shaved Myoga, Wasabi-Kosho Ponzu"
- Spanish: Vieira de Hokkaido"Carpaccio Afeitado Myoga, Wasabi-Kosho Ponzu
- French: Pétoncle d'Hokkaido"Carpaccio rasé Myoga, Wasabi-Kosho Ponzu
Restaurant menu context
- Restaurant type: 식당
- Address: Sen of Japan, 10, Bayfront Avenue, Bayfront, Civic District, Downtown Core, Central Region, Singapore, Singapore, Singapore
- Listed menu items: 65
- Menu items with listed prices: 62
- Listed price range: 22–395 SGD
Other menu items at CUT
- American Wagyu Steak Sashimi, Spicy Radishes, Arugula, Chives
- Austrian Oxtail Bouillon,Chervil,Bone Marrow Dumpling
- Baby Chicken Cooked On Rotisserie, Black Winter Truffles, Natural Jus
- Baby Chicken Cooked On Rotisserie,Chanterelle Mushrooms,Natural Jus
- Baby Chicken Cooked On Rotisserie,Wild Field Mushrooms,Natural Jus
- Big Eye Tuna Tartare,Wasabi Aioli, Ginger,Togarashi Crisps,Tosa Soy
- Bone In Filet Mignon 380g
- Bone Marrow Flan,Mushroom Marmalade,Parsley Salad
- Butter Lettuce Salad,Avocado,Blue Cheese,Cameron Highland Tomatoes,Champagne Vinaigrette
- Caramelized CornChanterelle Mushroons,Onions
- Cavatappi Pasta "Mac& Cheese Shishito Peppers
- Cavatappi Pasta"Mac&CheeseWhite Cheddar
- Double Thick berico Pork Chop, Apple-Apricot"Mostarda"
- Double Thick lberico Pork Chop,Apple-ApricotMostarda
- Double Thick lberico Pork ChopApple-ApricotMoustarda
- Dry Aged Japanese Sea Bream,Nomad Caviar,Fresno Chili,Ponzu Gel,Nori Oil
- Eye Of Rib Steak 280g
- Filet Mignon 210g
- Grilled Octopus,Jalapeno,Pickled RadishDashi,Nori,Soy Aioli
- Hamachi&Hokkaido ScallopCeviche,Marinated kuraCitrus,GingerWasabi
- Hokkaido"Snow"Tomakomai,Filet Mignon 130g
- Japanese Amela Tomato SaladBurrata,Tomato JellyBasil Aioli,Aged Balsamic
- Kagoshima Craft, New York Sirloin 170g
- Kaluga Caviar, Lemon Herb BlinisTraditional Accormpaniment
- King Crab Leg Gratin,Kaluga CaviarLemon,Chives
- King Crab& ShrimpLouisCocktail, Spicy Tomato-Horseradish
- Kinross Station Lamb Chops, Cucumber-Mint Raita
- Maine Lobster, Grilled Asparagus, Béarnaise
- Maple Glazed Pork Belly, Apricot Compote, Chicharrón, Infused Pink Lady Apple, Ginger
- Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli
- New York Sirloin 230g
- New York Sirloin 280g
- New York Sirloin 350g
- Nomad Kaluga Caviar 30g,Lemon Herb Blinis,Traditional Accompaniment
- Olive Fed Wagyu,Kagawa Prefecture,New York Sirloin 130g
- Prime Sirloin"Steak Tartare"Herb Aioli, Mustard
- Rib Eye Steak 350g
- Rib Eye Steak 400g
- Roasted Baby Zucchini,Miso Butter Pancetta Bottarga
- Roasted Yamagata Pear, Burrata Cheese, Prosciutto Crisps,Aged Balsamic,Arugula
- Saga Prefecture Filet Mignon 170g
- Sauteed Dover SoleMeunierePreserved LemonParsley
- Seasonal Summer Corn Soup,Maine Lobster,Lobster Butter,Basil
- Sendai, Miyagi Prefecture, Rib Eye Steak 230g
- Smoked Bone Marrow Flan, Australian Black Truffles, Mushroom Marmalade, Bordelaise
- Snake River Farms Bone In New York 475g
- Snake River Farms Porterhouse(For Two)
- Snake River Farms Porterhouse (For Two 1kg
- Spanner Crab PastaAngel Hair.Kaluga Caviar, Chives
- SRF Porterhouse,For Two 990g
- Takamori, Yamaguchi Prefecture, New York Sirloin170g
- Takamori, Yamaguchi Prefecture, Rib Eye Steak230g
- USDA Prime Bone In New York 575g
- USDA Prime Porterhouse (For Two) 1kg
- Vietnamese Style Beef Carpaccio.Crispy Beef TendonNuc mam VinaigretteHoly Basil
- Wagyu From America,Australia&Japan
- Wagyu Tasting From America,Australia & Japan
- Whiskey Aged Bone In SRF New York(For Two) 475g
- Whole Roasted Maine Lobster,Black Truffle Sabayon,1kg
- Wild Field Mushrooms,Shishito Peppers