MANUPIC menu and price guide

Vietnamese Style Beef Carpaccio.Crispy Beef TendonNuc mam VinaigretteHoly Basil | CUT Singapore menu price

Vietnamese Style Beef Carpaccio.Crispy Beef TendonNuc mam VinaigretteHoly Basil at CUT in Singapore. Price: 32 SGD. CUT has 65 listed menu items on MANUPIC. Listed menu prices ran…

  • Korean: 베트남식 쇠고기 카르파치오.바삭한 쇠고기 힘줄Nuc mam Vinaigrette홀리 바질
  • Japanese: ベトナム風牛肉のカルパッチョ カリカリ牛すじヌックマムビネグレットホーリーバジル
  • Chinese: 越南风味生牛肉片.脆皮牛筋Nuc mam VinaigretteHoly Basil
  • Thai: คาร์ปาชโชเนื้อสไตล์เวียดนาม เอ็นเนื้อกรอบ นัคมามวิเนเกรตต์กระเพรา
  • Spanish: Carpaccio de ternera al estilo vietnamita. Tendón de ternera crujiente Vinagreta de Nuc mam Albahaca santa
  • French: Carpaccio de Bœuf à la Vietnamienne.Tendon de Bœuf CroustillantVinaigrette Nuc mamBasilic Sacré

Restaurant menu context

  • Restaurant type: 식당
  • Address: Sen of Japan, 10, Bayfront Avenue, Bayfront, Civic District, Downtown Core, Central Region, Singapore, Singapore, Singapore
  • Listed menu items: 65
  • Menu items with listed prices: 62
  • Listed price range: 22–395 SGD

Price: 32 SGD

Ingredients:

Diet Tags:

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