MANUPIC menu and price guide
NZ Beef Tenderloin Carpaccio | ไค นิวซีแลนด์ Bangkok menu price
NZ Beef Tenderloin Carpaccio at ไค นิวซีแลนด์ in Bangkok. Price: 380 THB. ไค นิวซีแลนด์ has 34 listed menu items on MANUPIC. Listed menu prices range from 100–690 THB. Address: 14…
Menu name translations
- Korean: NZ 소고기 Tenderloin Carpaccio
- Japanese: NZ 牛肉 Tenderloin Carpaccio
- Thai: NZ เนื้อวัว Tenderloin Carpaccio
- Spanish: NZ Ternera Tenderloin Carpaccio
- French: NZ Bœuf Tenderloin Carpaccio
Restaurant menu context
- Restaurant type: 식당
- Address: 142/40 ซอยสาทร 12 แขวงสีลม, เขตบางรัก, กรุงเทพมหานคร, Thailand
- Listed menu items: 34
- Menu items with listed prices: 34
- Listed price range: 100–690 THB
Other menu items at ไค นิวซีแลนด์
- Basque Cheese Cake (served cold)
- Battered Nz Mussels with Homemade Tartar Sauce
- Battered Wild Caught Prawns with Medium Spicy Thai Citrus Sauce
- Blueberry Apple Walnut Salad
- Classic Caesar Salad
- Crab & Prawn Tower
- Crumble of the Day (served hot)
- Deep Fried Calamari with Garlic Aioli Dip
- Diced Yellowfin Tuna or Salmon Trout Tartare
- Flame-Grilled Organic Chicken Breast
- Homemade Garlic Bread (V)
- Homemade Hot Smoked Salmon
- Homemade Lobster Bisque
- Homemade Spring Rolls Fresh Vegetables and Sweet Chili Sauce
- Jack Daniel's Chocolate Mud Cake (served warm)
- Jalapeno Prawns
- Kai Bruschetta (V)
- Kai Popeye Salad
- Kai Seafood Chowder
- Kai Soup of the Day (V)
- Kai Sticky Date Pudding (served hot)
- Kiwi salad (V)
- Kumara Fries (Mäori for Sweet Potato) (V)
- NZ Beef Spring Rolls
- NZ Beef Tartare
- Nz Green Lipped Mussels Arrabbiata
- NZ Manuka Smoked Mussels
- Nz Spring Lamb Croquettes with Mint Sauce
- Pan Seared Hokkaido Scallops
- Roasted Cauliflower
- Seafood Caesar Salad
- South Pacific Ceviche
- Veggie Stack (V)