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spicy fried peanut | Meng Pu Dong Prannok-Kanchanaphisek Bangkok menu price
spicy fried peanut at Meng Pu Dong Prannok-Kanchanaphisek in Bangkok. Price: 198 THB. Meng Pu Dong Prannok-Kanchanaphisek has 44 listed menu items on MANUPIC. Listed menu prices r…
Menu name translations
- Korean: 매콤한 튀김 땅콩
- Japanese: 辛い 揚げ ピーナッツ
- Chinese: 辣 炸 花生
- Thai: เผ็ด ทอด ถั่วลิสง
- Spanish: Picante Frito Cacahuete
- French: Épicé Frit Cacahuète
Restaurant menu context
- Restaurant type: 식당
- Address: 565 ถนนพรานนก-กาญจนาภิเษก แขวงบางพรม, เขตตลิ่งชัน, กรุงเทพมหานคร, Thailand
- Listed menu items: 44
- Menu items with listed prices: 44
- Listed price range: 80–320 THB
Price: 198 THB
Ingredients:
Diet Tags:
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View Meng Pu Dong Prannok-Kanchanaphisek restaurant details and full menu
Other menu items at Meng Pu Dong Prannok-Kanchanaphisek
- Crispy fried century eggs
- Crispy fried gourami fish
- Crispy fried shrimp topped with creamy salad
- Crispy fried small fish
- Deep Ficd Sea bass wih garlic
- Deep Fried scft crad with garlic
- Deep ried mackerel with fish sauce
- esespicy salad
- fried chicken wirgs with salt
- Fried salted fish
- Fried Shrimp
- Fried Snapper With Fish Sauce
- fried soft in testine with garlic
- Fried sweet pork
- Friedcashew nuts sprinkled with salt
- Glass iocdle salad
- Omelet with scallions
- oyser salad/spicy cookle salad
- Pork
- Shrimf cake
- Shrimp-gardenchili
- sol in testine salad
- sour fork sausage salad
- sour perk sausage salad
- Sour rawprawn salad
- spicy cashew nut salad
- spicy chayote leaves salad
- spicy chinese Broccolid &prawnsalad
- spicy lemongrass wih prawn salad
- spicy pickled mustard sabid
- spicy ran blue crab salad
- spicy saited egg yolk salad
- spicy smalldny fish salad/
- squid sabd
- Stir-fried cabbage with gourami
- Stir-fried cabbage with pork
- Stir fried chayate leaf with Oyster Sauce
- Stir-fried chayate with crispy pork/salted fish
- Stir-fried clams with chili paste
- Stir-fried spinach with Crispy Pork/Salted Fish
- Stir-fried spinach with Oyster Sauce
- Stir fried squid with cuvy powder
- sweet liver