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Deep ried mackerel with fish sauce | Meng Pu Dong Prannok-Kanchanaphisek Bangkok menu price
Deep ried mackerel with fish sauce at Meng Pu Dong Prannok-Kanchanaphisek in Bangkok. Price: 150 THB. Meng Pu Dong Prannok-Kanchanaphisek has 44 listed menu items on MANUPIC. List…
Menu name translations
- Korean: Deep ried 고등어·피시소스
- Japanese: Deep ried サバ と ナンプラー
- Chinese: Deep ried 鲭鱼 配 鱼露
- Thai: Deep ried ปลาแมคเคอเรล กับ น้ำปลา
- Spanish: Deep ried Caballa con Salsa de pescado
- French: Deep ried Maquereau avec Sauce de poisson
Restaurant menu context
- Restaurant type: 식당
- Address: 565 ถนนพรานนก-กาญจนาภิเษก แขวงบางพรม, เขตตลิ่งชัน, กรุงเทพมหานคร, Thailand
- Listed menu items: 44
- Menu items with listed prices: 44
- Listed price range: 80–320 THB
Price: 150 THB
Ingredients:
Diet Tags:
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Other menu items at Meng Pu Dong Prannok-Kanchanaphisek
- Crispy fried century eggs
- Crispy fried gourami fish
- Crispy fried shrimp topped with creamy salad
- Crispy fried small fish
- Deep Ficd Sea bass wih garlic
- Deep Fried scft crad with garlic
- esespicy salad
- fried chicken wirgs with salt
- Fried salted fish
- Fried Shrimp
- Fried Snapper With Fish Sauce
- fried soft in testine with garlic
- Fried sweet pork
- Friedcashew nuts sprinkled with salt
- Glass iocdle salad
- Omelet with scallions
- oyser salad/spicy cookle salad
- Pork
- Shrimf cake
- Shrimp-gardenchili
- sol in testine salad
- sour fork sausage salad
- sour perk sausage salad
- Sour rawprawn salad
- spicy cashew nut salad
- spicy chayote leaves salad
- spicy chinese Broccolid &prawnsalad
- spicy fried peanut
- spicy lemongrass wih prawn salad
- spicy pickled mustard sabid
- spicy ran blue crab salad
- spicy saited egg yolk salad
- spicy smalldny fish salad/
- squid sabd
- Stir-fried cabbage with gourami
- Stir-fried cabbage with pork
- Stir fried chayate leaf with Oyster Sauce
- Stir-fried chayate with crispy pork/salted fish
- Stir-fried clams with chili paste
- Stir-fried spinach with Crispy Pork/Salted Fish
- Stir-fried spinach with Oyster Sauce
- Stir fried squid with cuvy powder
- sweet liver