MANUPIC menu and price guide
VERT PROVENCE | Blue by Alain Ducasse Bangkok menu price
VERT PROVENCE (PROVENCE GREEN) at Blue by Alain Ducasse in Bangkok. Price: 290 THB. Blue by Alain Ducasse has 82 listed menu items on MANUPIC. Listed menu prices range from 125–10…
Menu name translations
- Korean: 프로방스 그린
- English: PROVENCE GREEN
- Japanese: プロヴァンスグリーン
- Chinese: 普罗旺斯绿
- Thai: โปรวองซ์ กรีน
- Spanish: VERDE PROVENZAL
Restaurant menu context
- Restaurant type: 식당
- Address: 101 1 แขวงคลองต้นไทร, เขตคลองสาน, กรุงเทพมหานคร, Thailand
- Listed menu items: 82
- Menu items with listed prices: 69
- Listed price range: 125–1000 THB
Other menu items at Blue by Alain Ducasse
- 75%AD CHOCOLATE CARAMEL DANISH
- 75%AD CHOCOLATE CARAMELDANISH
- AGLIO OLIO SPAGHETTI
- AGLIOOLIO PEPERONCINO SPAGHETTI
- AGLIOOLIO SPAGHETTI
- ALMOND CROISSANT
- APEROL SPRITZ
- APEROLSPRITZ
- APPLE TATIN
- BERRIES HEART
- BERRY HEART
- BLANC&ROSE
- BUTTERNUT SQUASH FLAN
- CAESAR SALAD
- CARAMEL UPSIDE-DOWN CREAM
- CASABLANCA
- CHAMOMILE
- CHAMPAGNE OF THE MOMENT
- CHAMPAGNE RUINART ROSE&BLANC DE BLANCS 1,500
- CHESTNUT MONT-BLANC
- CHOCOLATE AND COFFEE DELIGHT
- CHOCOLATE COFFEE BEAN
- CHOCOLATE HAZELNUT
- CHOCOLATE HAZELNUT COOKIZZA
- CHOCOLATE SOBACHA ROCHER
- CHOCOLATEAND HAZELNUT COOKIZZA
- CLASSIC RUM BABA
- COCONUT BUTTERFLY
- CROISSANT MONTMARTRE
- CUSTARD CREAM "CREME RENVERSÉE"
- CUSTARD CREAMCREME RENVERSEE
- EARL GREY
- EARLGREY
- EGG TOAST
- ENGLISH BREAKFAST
- ESPRESSO MARTINI
- HOT CHOCOLATE, MANUFACTURE IN PARIS
- HUGO SPRITZ
- JAMBON-BEURRE
- JASMINE CREEN
- JASMINE GREEN
- LATTE
- LEMON TART
- MANGO CHOUX PUFF
- MANGO COCONUT
- MARCOPOLO
- MILKY BLUE ABSOLU
- NEGRONI
- PAPAYA CHEESECAKE
- PEPPERMINT
- PINEAPPLE CHEESE CAKE
- PISTACHIO CHERRY
- PROFITEROLES
- PROFITEROLLE
- RED WINE OF THE MOMENT
- ROASTED HOCHICHA
- ROUGE METIS
- SALAD&PASTA
- SILVER NEEDLE
- STRAWBERRY FRAISIER
- SUNNY CROQ CHEESE VEGETABLE
- SUNNY CROQ SALMON CREAM CHEESE AND DILL
- SYRUP
- TAMARINA
- TRUFFLE AND HAM COQUILLETTES
- TRUFFLE HAM COQUILLETTE
- WHITE WINE OF THE MOMENT
- YOUNG COCONUT CAKE