MANUPIC menu and price guide
broccolini | Bisou Bangkok menu price
broccolini (BROCCOLINI) at Bisou in Bangkok. Price: 350 THB. Bisou has 74 listed menu items on MANUPIC. Listed menu prices range from 66–2990 THB. Address: 68 แขวงลุมพินี, เขตปทุม…
Menu name translations
- Korean: 브로콜리니
- Japanese: ブロッコリーニ
- Chinese: 西兰花
- Thai: บรอกโคลีนี่
- Spanish: BROCOLINI
Restaurant menu context
- Restaurant type: 식당
- Address: 68 แขวงลุมพินี, เขตปทุมวัน, กรุงเทพมหานคร, Thailand
- Listed menu items: 74
- Menu items with listed prices: 44
- Listed price range: 66–2990 THB
Other menu items at Bisou
- 590/100g
- bbq lamb ribs-ras el hanout jus
- beef cheek-potato millefeuille-dark beer sauce
- beef tartare bite-caviar
- beef tartarebite-caviar
- beef tongue sando-piquillo-gribiche sauce
- beef wellington-foie gras-mushroom
- beef wellington-foie gras -mushrooms
- BFC-bisou fried chicken
- BFC-bisou friedchicken
- black truffle pasta-fagottini-paris ham-parmesan
- black truffle pasta - fagottini - parmesan
- black trufflepasta-fagottini-parmesan
- caviar prunier tin30g)-toast-onion dip-sour cream
- CAVIARPRUNIERPLATES
- charcoal cos salad -caesar-chicken skin -anchovy
- chilli mayo
- crab meat linguine - capers beurre blanc - lemon gel
- crab roll-french toast-beurre blanc
- foie gras risotto-mushroom-parsleymilk
- french full pigeon-foie gras-smoked eel
- french toastuni-caviar
- full lobster pasta-linguine-lobster bisque
- full lobster pasta - mafaldine-french lobster
- full lobster set-brioche-green asparagus-hollandaise
- gougére comté cheese- iberico ham
- gougére comtécheese-iberico ham
- heirloom tomato carpaccio-gazpacho sorbet
- hokkaido sea scallop raw-butter-coconut-cucumber
- hokkaido sea scallop raw- coconut - cucumber
- hokkaido sea scallopraw-coconut-cucumber
- HORS SERIE-CHEF SPECIALS-LIMITED
- HORSSERIE-CHEF SPECIALS-LIMITED
- mashed potato
- mashed potatoes
- 'nduja pasta-tortellini-tomato-garlic
- obsiblue raw shrimp-wasabi mayo
- otoro tunatartare-yuzu-cucumber-guacamole
- raviole comté- stracciatella - rocket
- salt crusted seabass -beurre blanc - lobster oil
- uni pasta-linguine-bafun uni-gambero rosso
- wagyu rib eye A5 - sanchoku - dry aged
- WOOD-FIRED