MANUPIC menu and price guide
Beef tenderloin | Vinitus Madrid-Barcelona menu price
Beef tenderloin at Vinitus Madrid-Barcelona in Barcelona. Price: 5.9 EUR. Vinitus Madrid-Barcelona has 67 listed menu items on MANUPIC. Listed menu prices range from 2.2–20.75 EUR…
Menu name translations
- Korean: 소고기 tenderloin
- Japanese: 牛肉 tenderloin
- Thai: เนื้อวัว tenderloin
- Spanish: Ternera tenderloin
- French: Bœuf tenderloin
Restaurant menu context
- Restaurant type: 식당
- Address: Carrer d'Aragó, 282, Eixample, Eixample, Barcelona, Catalunya, Spain
- Listed menu items: 67
- Menu items with listed prices: 66
- Listed price range: 2.2–20.75 EUR
Price: 5.9 EUR
Ingredients:
Diet Tags:
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Other menu items at Vinitus Madrid-Barcelona
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- Beef grilled tenderloin
- Beef wellington tender loin
- Boiled prawns,avocado
- Brocheta de camembert crujiente
- Brocheta de langostinos y calamares
- Broqueta de bacallä
- "Cabreaos"style eggs
- Calamarcitos a la malaguena
- Cana / Canya..
- Cantabric sea anchovies
- Clara...
- Cod with honey"allioli"
- Codfish fritters with "romesco"sauce
- Codfish salad
- Codfish with"olivada"skewer
- Copa..
- Crispy camembert skewer
- Croqueta de jamón y pollo
- Dice of entrecote with blue sauce and fries
- Escalivada con anchoas
- Escalivada tibia con queso de cabra
- "Escalivada"with anchovies
- 'Escalivada"with goat cheese
- "Esqueixada" de bacalao
- Fino
- Foie con manzana confitada
- Foie with candied apple
- Galician style octopus
- Garlic style prawns
- Grilled clams "galician"style
- Grilled razor clams
- Grilled red prawns
- Huevos "cabreaos"
- Iberian ham dish
- Iberian ham large dish
- Iberian loin withbrie cheese
- Iberic ham and chicken croquette
- Jabugo ham croquette
- Jamón ibérico de bellota
- Lobster rice
- Loin & semi-cured or blue cheese
- Melocotón / Pressec.
- Mini hamburguesa con queso y cebolla
- Mont.Sausage skewer with "allioli"sauce
- Patatas bravas
- Patx
- Plato de jamón ibérico de bellota
- Plato de pan con tomate
- Prawns, asparagus and mushrooms omelette
- Prawns with squid skewer
- Rosé
- 'Salmorejo" cream with egg and iberian ham
- Salmón marinado con salsa túrtara
- Sardina ahumada y compota de tomate
- Sliced fried artichokes
- Smoked sardine with tomato compote
- Solomillo de ternera
- Solomillo de ternera con foie
- Sparkling water
- "Tinto de Verano"
- Tortilla de patata y cebolla
- Voll Damm...
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