MANUPIC menu and price guide
Lobster Salad (2 Pers) | Bernardo Etxea Jatetxea Donostia / San Sebastián menu price
Lobster Salad (2 Pers) (Lobster Salad 2 Pers) at Bernardo Etxea Jatetxea in Donostia / San Sebastián. Price: 45 EUR. Bernardo Etxea Jatetxea has 35 listed menu items on MANUPIC. L…
Menu name translations
- Korean: 랍스터 샐러드 2 Pers
- English: Lobster Salad 2 Pers
- Japanese: ロブスター サラダ 2 Pers
- Chinese: 龙虾 沙拉 2 Pers
- Thai: กุ้งมังกร สลัด 2 Pers
- Spanish: Langosta Ensalada 2 Pers
- French: Homard Salade 2 Pers
Restaurant menu context
- Restaurant type: 카페
- Address: Triunfo Kalea, 3, Centro, Donostia / San Sebastián, Euskadi, Spain
- Listed menu items: 35
- Menu items with listed prices: 35
- Listed price range: 1.8–360 EUR
Other menu items at Bernardo Etxea Jatetxea
- Assortment of Iberian
- Baked Scallops(Each)/Coquilles de Saint - Jacques au four
- BREAD/PAIN
- Caramelised French Toast/Pain perdu caramélisé
- Casa Bernardo Salad / Salade de Casa Bernardo
- Cheese with Quince Jelly/Fromage aux coings
- Chocolate Coulant/Coulant au chocolat
- Chuletitas de Cordero/ Arkume txuletak
- Cigalitas Salteadas/Zigala txikiak salteatuta
- Clams in Parsley Juice/ Clovisses mariniére
- Grilled Prawns/ Gambas Grillées
- Loin/Longe
- Louis Roederer Cristal (Pinot Noir, Chardonnay)
- Mandarin sorbet with txakoli/Sorbet mandarine
- Natural Clams/ Palourdes naturelles
- Octopus Galician Style/ Poulpe ä la galicienne
- Oxtail/Queue de boeuf
- Pierna de Cordero Asada a Baja Temperatura/
- Pimientos del Piquillo/Pikillo piperrak
- Piquillo Peppers/Poivrons de piquillo
- Salted Anchovies/ Anchois salés
- Sauted Vegetables/ Panaché de légumes
- Sauteed Crayfish/ Langoustines sautées
- Seafood Cream/ Créme de fruits de mer
- SEAFOODS/FRUITS DE MER
- SEASONAL VEGETABLES/LÉGUMES DE SAISON
- Sliced Jabugo Ham/ Jambon de Jabugo
- Solomillo a la Plancha/Azpizuna plantxan
- Tomatea, piper gorriak eta mendrezca entsalada
- Txipirones a la Plancha/Txipiroiak plantxan
- Variegated Scallop/ Petit vanne