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Baked Scallops(Each)/Coquilles de Saint - Jacques au four | Bernardo Etxea Jatetxea Donostia / San Sebastián menu price

Baked Scallops(Each)/Coquilles de Saint - Jacques au four (Baked Scallops Each Coquilles of Saint Jacques with Baked) at Bernardo Etxea Jatetxea in Donostia / San Sebastián. Price…

  • Korean: 가리비 Each Coquilles Saint Jacques·구운 구이
  • English: Baked Scallops Each Coquilles of Saint Jacques with Baked
  • Japanese: オーブン焼き ホタテ Each Coquilles の Saint Jacques と オーブン焼き
  • Chinese: 烤 扇贝 Each Coquilles Saint Jacques 配 烤
  • Thai: อบ หอยเชลล์ Each Coquilles ของ Saint Jacques กับ อบ
  • Spanish: Horneado Vieiras Each Coquilles de Saint Jacques con Horneado
  • French: Cuit au four Coquilles Saint-Jacques Each Coquilles de Saint Jacques avec Cuit au four

Restaurant menu context

  • Restaurant type: 카페
  • Address: Triunfo Kalea, 3, Centro, Donostia / San Sebastián, Euskadi, Spain
  • Listed menu items: 35
  • Menu items with listed prices: 35
  • Listed price range: 1.8–360 EUR

Price: 26 EUR

Ingredients:

Diet Tags:

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