MANUPIC menu and price guide
PARMESAN-CRUSTED SCALLOP with smooth seafood velouté | Quina Creu Tapas Restaurante Palma de Mallorca menu price
PARMESAN-CRUSTED SCALLOP with smooth seafood velouté (PARMESAN CRUSTED SCALLOP with smooth seafood velouté) at Quina Creu Tapas Restaurante in Palma de Mallorca. Price: 5.9 EUR. Q…
Menu name translations
- Korean: PARMESAN CRUSTED SCALLOP·smooth seafood velouté
- English: PARMESAN CRUSTED SCALLOP with smooth seafood velouté
- Japanese: PARMESAN CRUSTED SCALLOP と smooth seafood velouté
- Chinese: PARMESAN CRUSTED SCALLOP 配 smooth seafood velouté
- Thai: PARMESAN CRUSTED SCALLOP กับ smooth seafood velouté
- Spanish: PARMESAN CRUSTED SCALLOP con smooth seafood velouté
- French: PARMESAN CRUSTED SCALLOP avec smooth seafood velouté
Restaurant menu context
- Restaurant type: 바
- Address: Carrer de la Corderia, 24, Centre, Centro histórico, Palma de Mallorca, Illes Balears, Spain
- Listed menu items: 21
- Menu items with listed prices: 21
- Listed price range: 1–31.5 EUR
Price: 5.9 EUR
Ingredients:
Diet Tags:
View Quina Creu Tapas Restaurante restaurant details and full menu
Other menu items at Quina Creu Tapas Restaurante
- BABY SQUID CROQUETES IN THEIR INK
- BEEF TENDERLOIN TATAKl with symphony of mushrooms
- CRISPY PRAWNS with sweet chilli and siracha mayonnaise
- CRISPY SQUID with sweet chilli mayo
- EGGPLANT CARPACClO with fresh mozzarella and cherry tomatoes
- FRIED ANCHOVIES with asian style picled sauce
- GARLIC PRAWNS
- GRANDMA'S POTATO SALAD with sweet potato
- GRILLED BABY SCALLOPS WITH GREEN SAUCE
- GRILLED BABY SQUID with green garlic emulsion
- IBERIAN HAM
- IBERIANHAMCROQUETTES
- OYSTER Fine de Claire
- RIB EYE STEAK
- SPANISH CHEESES
- SPICY POTATOES with alioli and spicy sauce
- STEAK TARTA with classic seasoning and frech fries
- TENDER LAMB SHOULDER,slow-cooked at low temperature
- VEAL TENDERLOIN