MANUPIC menu and price guide
Duck Breast Périgord & Celery purée | Le Sanglier Bleu Paris menu price
Duck Breast Périgord & Celery purée at Le Sanglier Bleu in Paris. Price: 26 EUR. Le Sanglier Bleu has 12 listed menu items on MANUPIC. Listed menu prices range from 9–26 EUR. Addr…
Menu name translations
- Korean: 페리고드식 오리 가슴살과 셀러리 퓨레
- Japanese: ペリゴール産鴨の胸肉とセロリのピューレ
- Chinese: 佩里戈尔风味鸭胸配芹菜泥
- Thai: อกเป็ดPérigordและคื่นฉ่ายบด
- Spanish: Pechuga de pato al estilo Périgord y puré de apio
- French: Magret de canard du Périgord et purée de céleri
Restaurant menu context
- Restaurant type: 식당
- Address: 102 Bd de Clichy, Montmartre, Paris, Île-de-France, France
- Listed menu items: 12
- Menu items with listed prices: 12
- Listed price range: 9–26 EUR
Other menu items at Le Sanglier Bleu
- Beef Tartar traditional or Italian style
- Carrots/Coconut Soup & Sauted shrimps with Ginger
- Cheeseburger, bacon & sweet oignons
- Crispy Black pudding& Pan-sauted Potatoes
- Crispy chicken Salad Caesar
- Crispy Goat cheese salad,bacon & BlO poached egg
- Duck Breast Périgord & crashed Carrots/Ginger
- Duck leg confit & pan-sauted Potatoes
- French cheese selection