MANUPIC menu and price guide

Duck Breast Périgord & crashed Carrots/Ginger | Le Sanglier Bleu Paris menu price

Duck Breast Périgord & crashed Carrots/Ginger at Le Sanglier Bleu in Paris. Price: 25 EUR. Le Sanglier Bleu has 12 listed menu items on MANUPIC. Listed menu prices range from 9–26…

  • Korean: 페리고드식 오리 가슴살과 으깬 당근·생강
  • Japanese: ペリゴール風鴨胸肉と、つぶしたニンジンと生姜
  • Chinese: 佩里戈尔风味鸭胸配碎胡萝卜/生姜
  • Thai: Duck Breast Périgord & แครอท/ขิงทุบ
  • Spanish: Pechuga de pato al estilo Périgord con zanahorias trituradas y jengibre
  • French: Magret de canard du Périgord et purée de carottes au gingembre

Restaurant menu context

  • Restaurant type: 식당
  • Address: 102 Bd de Clichy, Montmartre, Paris, Île-de-France, France
  • Listed menu items: 12
  • Menu items with listed prices: 12
  • Listed price range: 9–26 EUR

Price: 25 EUR

Ingredients:

Diet Tags:

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