MANUPIC menu and price guide
Smoked Cod, haricot beans, samphire, buttered greens, wild garlic sauce | Barry Fish Edinburgh menu price
Smoked Cod, haricot beans, samphire, buttered greens, wild garlic sauce at Barry Fish in Edinburgh. Price: 26 GBP. Barry Fish has 16 listed menu items on MANUPIC. Listed menu pric…
Menu name translations
- Korean: 훈제 대구, 흰강낭콩, 샴파이어, 버터를 곁들인 채소, 야생 마늘 소스
- Japanese: 燻製タラ、インゲン豆、サムファイア、バター炒めの葉野菜、野ニンニクのソース
- Chinese: 烟熏鳕鱼、白芸豆、海蓬子、黄油炒绿叶菜、野蒜酱
- Thai: ปลาคอดรมควัน ถั่วแฮริคอต แซมไฟร์ ผักใบเขียวทาเนย ซอสกระเทียมป่า
- Spanish: Bacalao ahumado, alubias blancas, hinojo marino, verduras salteadas con mantequilla y salsa de ajo silvestre
- French: Morue fumée, haricots blancs, salicorne, légumes verts au beurre, sauce à l'ail des bois
Restaurant menu context
- Restaurant type: 식당
- Address: 62 Shore, Leith, Leith, Edinburgh, Scotland, United Kingdom
- Listed menu items: 16
- Menu items with listed prices: 16
- Listed price range: 5–26 GBP
Other menu items at Barry Fish
- A Big Greek Salad - smoked aubergine (v)
- Barbecued Octopus, mussels, crispy capers, pomme purée, sauce bisque
- Chicken Koftas - brown butter crumpet, pickles, labneh
- Chocolate Caramel
- Eve's Pudding and custard
- Octopus - whipped feta, persillade
- Pork Confit Croquettes - rouille
- Puy Lentil Bourguignon, Roscoff onion, créme fraiche