MANUPIC menu and price guide

Barbecued Octopus, mussels, crispy capers, pomme purée, sauce bisque | Barry Fish Edinburgh menu price

Barbecued Octopus, mussels, crispy capers, pomme purée, sauce bisque at Barry Fish in Edinburgh. Price: 25 GBP. Barry Fish has 16 listed menu items on MANUPIC. Listed menu prices…

  • Korean: 바비큐 문어, 홍합, 바삭한 케이퍼, 감자 퓨레, 비스크 소스
  • Japanese: タコのバーベキュー、ムール貝、カリカリのケッパー、ポム・ピュレ、ビスクソース
  • Chinese: 烤章鱼、贻贝、酥脆刺山柑、土豆泥、浓汤酱汁
  • Thai: ปลาหมึกย่างบาร์บีคิว หอยแมลงภู่ เคเปอร์กรอบ แอปเปิ้ลพูเร ซอสบิสก์
  • Spanish: Pulpo a la brasa, mejillones, alcaparras crujientes, puré de patatas y salsa bisque
  • French: Poulpe grillé, moules, câpres croustillantes, purée de pommes de terre, sauce bisque

Restaurant menu context

  • Restaurant type: 식당
  • Address: 62 Shore, Leith, Leith, Edinburgh, Scotland, United Kingdom
  • Listed menu items: 16
  • Menu items with listed prices: 16
  • Listed price range: 5–26 GBP

Price: 25 GBP

Ingredients:

Diet Tags:

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