MANUPIC menu translation
Mungyeong Yakdol raw pork neck at 대박집
Mungyeong Yakdol raw pork neck at 대박집. View translated menu information, price, ingredients, reviews, and restaurant details on MANUPIC. Main ingredients: 돼지고기.
Other menu items at 대박집
- Steamed Rice
- Raw pork belly (100g)
- Soybean paste stew
- Seafood soybean paste stew
- Raw pork neck (100g)
- steamed egg
- Horn meat (100g)
- Mul-naengmyeon (cold noodles in broth)
- Myeongnamul
- Spicy Mixed Cold Noodles
- Cheese (100g)
- Beef ribs (100g/American)
- Beverage (500ml)
- soju
- Korean Rice Wine
- Kimchi stew
- Raw pork belly (100g)
- Jeongjeongsal and cheek meat (100g) 2,500
- Naengmyeonsari
- Nutongjitang
- Ribs (100g/American)
- Seasoned rib meat (100g/American)
- Marbled brisket (100g/made in USA)
- duck
- Raw duck
- One
- One smoked duck
- Cheongha
- Baek Se-ju
- Bokbunja
- Raw assorted mushrooms: 3,000 won
- Daebaksimgyeopsal (100g)
- Mungyeong Yakdol Raw Pork Belly
- Daebakhu Ramen
- Small noodles (warm)
- Water, bibingnaengmyeon (air)
- Seasoned ribs (neck meat)
- Amazing Kimchi Stew (2-3 people) 12,000
- Ssangbap (Daebaksanggeomsal + Chamulbagi)
- (Ramen Sari: 1.000)
- Sixth Gospel (150g)
- Assorted raw mushrooms (one plate)
- Myeongnamul (one plate)
- Raw rice and pork stir-fry - soybean paste dog provided
- beef ribs
- soju
- Tsingtao (640ml)
- Braised ribs (2 servings/American) 33,000
- Cheong Ha
- Plum Village