MANUPIC menu translation
Seasoned ribs (neck meat) at 대박집
Seasoned ribs (neck meat) at 대박집. View translated menu information, price, ingredients, reviews, and restaurant details on MANUPIC. Main ingredients: 돼지고기, 소고기.
Other menu items at 대박집
- Steamed Rice
- Raw pork belly (100g)
- Soybean paste stew
- Seafood soybean paste stew
- Raw pork neck (100g)
- steamed egg
- Horn meat (100g)
- Mul-naengmyeon (cold noodles in broth)
- Myeongnamul
- Spicy Mixed Cold Noodles
- Cheese (100g)
- Beef ribs (100g/American)
- Beverage (500ml)
- soju
- Korean Rice Wine
- Kimchi stew
- Raw pork belly (100g)
- Jeongjeongsal and cheek meat (100g) 2,500
- Naengmyeonsari
- Nutongjitang
- Ribs (100g/American)
- Seasoned rib meat (100g/American)
- Marbled brisket (100g/made in USA)
- duck
- Raw duck
- One
- One smoked duck
- Cheongha
- Baek Se-ju
- Bokbunja
- Raw assorted mushrooms: 3,000 won
- Daebaksimgyeopsal (100g)
- Mungyeong Yakdol Raw Pork Belly
- Daebakhu Ramen
- Mungyeong Yakdol raw pork neck
- Small noodles (warm)
- Water, bibingnaengmyeon (air)
- Amazing Kimchi Stew (2-3 people) 12,000
- Ssangbap (Daebaksanggeomsal + Chamulbagi)
- (Ramen Sari: 1.000)
- Sixth Gospel (150g)
- Assorted raw mushrooms (one plate)
- Myeongnamul (one plate)
- Raw rice and pork stir-fry - soybean paste dog provided
- beef ribs
- soju
- Tsingtao (640ml)
- Braised ribs (2 servings/American) 33,000
- Cheong Ha
- Plum Village