MANUPIC menu translation
Korean Blood Sausage Dumplings at 숙이네
Korean Blood Sausage Dumplings at 숙이네. View translated menu information, price, ingredients, reviews, and restaurant details on MANUPIC.
Other menu items at 숙이네
- Grilled makchang
- Bulmakchang
- Stir-fried Vegetable Makchang (Sooki Signature)
- Stir-fried Vegetable Tripe
- Beef Small Intestine
- Stir-fried Sundae
- cochlear bone
- Boneless chicken pronunciation
- Bulgi (Gui Grilled Intestine + BulGrilled Intestine)
- Almaki (algopchang + vegetable makchang)
- Yamaksuni (Vegetable Makchang + Stir-fried Sundae)
- Yasuni (vegetable tripe + stir-fried sundae)
- Yadori (vegetable tripe + bone)
- Yaali (vegetable tripe + stir-fried tripe)
- Dakdori (boneless chicken feet + odolbone)
- Beef Tripe Hotpot
- Steamed Flying Fish Roe Egg
- Odeng soup
- Flying fish roe shaved rice ball
- Flying Fish Roe Shaved Fried Rice
- It's seafood instant boil.
- Bibimjjolmyeon
- Suki Rice Soup
- Spicy Gukbap
- Korean Blood Sausage Rice Soup
- Boiled Pork Set Meal
- Meat Noodles
- Steamed Rice
- fried rice
- Somakchang (200g per serving)
- Pork belly (200g per serving)
- Daegu stew (medium)
- Daegu stew (large)
- Stir-fried pork (medium)
- Stir-fried pork (large)
- Chicken Doritang (medium)
- Chicken Doritang (Large)
- Jungdak
- Native chicken
- Kimchi hot pot (medium)
- Kimchi hot pot (large)
- Braised cutlassfish (medium)
- Braised cutlassfish (large)
- Dongtae hotpot (medium)
- Dongtae hotpot (large)
- Maltang (medium)
- Maltang (large)
- Add vermicelli
- Add stir-fried vegetables
- Add cheese
- Add rice cake
- Add king oyster mushrooms
- Add vegetables to hotpot
- Ramen Sari
- Tteoksari
- Odeng Sari
- soju
- Korean Rice Wine
- Cheongha
- Plum water
- drink
- cola
- cider