MANUPIC menu and price guide
HOTOR COLD ASPARAGUS | O Faroleiro Cascais menu price
HOTOR COLD ASPARAGUS at O Faroleiro in Cascais. Price: 11.5 EUR. O Faroleiro has 48 listed menu items on MANUPIC. Listed menu prices range from 3.5–129 EUR. Address: Estrada do Gu…
Menu name translations
- Korean: 뜨겁고 차가운 아스파라거스
- Japanese: ホットコールドアスパラガス
- Chinese: 热冷芦笋
- Thai: หน่อไม้ฝรั่งเย็นร้อน
- Spanish: ESPÁRRAGOS FRÍOS HOTOR
- French: ASPERGES FROIDES HOTOR
Restaurant menu context
- Restaurant type: 식당
- Address: Estrada do Guincho, Centro Histórico, Cascais, Lisboa, Portugal
- Listed menu items: 48
- Menu items with listed prices: 42
- Listed price range: 3.5–129 EUR
Other menu items at O Faroleiro
- ACORDA DE CAMARAO
- ACORDA DE LAGOSTA
- ARROZ BLANCO
- ARROZ DE MARISCO COM LAGOSTA
- CALDO VERDE
- CAMARAO EM VINAGRETE
- CARIL DE GAMBAS
- CHATEAUBRIAND
- COCKTAILDE CAMARAO
- CREME DE MARISCO
- DUCK WITH ORANGE
- ENTRECOTE
- GAMBAS AL AJILLO
- LAMB ON LIVE COAL
- MELAO COM PRESUNTO
- MIXED SEA GRILLED
- MIXTO DE MARISCOS A LA PLANCHAESPECIAL
- MOZAMBIQUE PLAIN PRAWNS(KG)
- OCTOPUS SALAD
- PASTEL DE VERDURAS c/ensalada mixta
- PATATAS FRITAS
- PLAIN EDIBLE CRAB
- PRESUNTO PATA NEGRA
- PRESUNTO SERRANO
- PURÉ DE ESPINACAS
- QUEIJO SALOIO
- ROCK LOBSTER CURRY
- ROCK LOBSTER MAYO
- ROCK LOBSTER PANADA
- SAPATEIRA AO NATURAL
- SEAFOOD SOUP
- SHELLFISH"SPECIAL"
- SHELLFISHA FAROLEIRO"
- SHRIMP CURRY
- SHRIMPS COCKTAIL WITH PAPAYA
- SHRIMPS WITH VINAIGRETTE SAUCE
- SMOKED HAMPATA NEGRA
- SPINACH VELVET SOUP
- VEGETABLES CURRY