MANUPIC menu and price guide
Ham cut by knife | Jose Mari Taberna Donostia / San Sebastián menu price
Ham cut by knife at Jose Mari Taberna in Donostia / San Sebastián. Price: 13.5 EUR. Jose Mari Taberna has 31 listed menu items on MANUPIC. Listed menu prices range from 3–50 EUR.…
Menu name translations
- Korean: 햄 cut by knife
- Japanese: ハム cut by knife
- Chinese: 火腿 cut by knife
- Thai: แฮม cut by knife
- Spanish: Jamón cut by knife
- French: Jambon cut by knife
Restaurant menu context
- Restaurant type: 바
- Address: Fermin Calbeton Kalea, 5, Parte Vieja, Donostia / San Sebastián, Euskadi, Spain
- Listed menu items: 31
- Menu items with listed prices: 29
- Listed price range: 3–50 EUR
Other menu items at Jose Mari Taberna
- Alcachofas fritas con mayonesa trufé y panceta Euskaltxerri
- Arroz meloso de chipirones
- Bacalao al pil-pil con pisto de verduras
- Carilleras al vino tinto con patatas fritas
- Cod omelette stewed in pil-pil sauce
- Confit de muslitos de pato asados
- Crab au gratin
- Creamy smoked sheed cheese cake
- Creamy squid rice, fisherman-style.
- Entrecotte de vacuno mayor con pat
- Foie toast with roasted apple and ciderreduction
- Fried squid, the traditional ones
- Jamón ibérico de Jabugo cortado a cuchillo
- Lagarto de cerdo asado con patatas
- Pintxoak
- Rabas de las de siempre
- Tarta cremosa de queso de oveja ahumado
- Torrija de brioche caramelizada empapada
- Tortilla de bacalao guisada al pilpil
- Txistorra frita como las de Santo Tomäs
- Txuleta de vacuno mayor con patatas
- Una de bravas
- Warm chocolate fondant with vanilla ice cream