MANUPIC menu and price guide
Octopus Galician Style/ Poulpe ä la galicienne | Bernardo Etxea Jatetxea Donostia / San Sebastián menu price
Octopus Galician Style/ Poulpe ä la galicienne (Octopus Galician style Octopus ä the galicienne) at Bernardo Etxea Jatetxea in Donostia / San Sebastián. Price: 22 EUR. Bernardo Et…
Menu name translations
- Korean: 문어 Galician 스타일 문어 ä galicienne
- English: Octopus Galician style Octopus ä the galicienne
- Japanese: タコ Galician 風 タコ ä galicienne
- Chinese: 章鱼 Galician 风格 章鱼 ä galicienne
- Thai: ปลาหมึกยักษ์ Galician สไตล์ ปลาหมึกยักษ์ ä galicienne
- Spanish: Pulpo Galician estilo Pulpo ä galicienne
- French: Poulpe Galician style Poulpe ä galicienne
Restaurant menu context
- Restaurant type: 카페
- Address: Triunfo Kalea, 3, Centro, Donostia / San Sebastián, Euskadi, Spain
- Listed menu items: 35
- Menu items with listed prices: 35
- Listed price range: 1.8–360 EUR
Other menu items at Bernardo Etxea Jatetxea
- Assortment of Iberian
- Baked Scallops(Each)/Coquilles de Saint - Jacques au four
- BREAD/PAIN
- Caramelised French Toast/Pain perdu caramélisé
- Casa Bernardo Salad / Salade de Casa Bernardo
- Cheese with Quince Jelly/Fromage aux coings
- Chocolate Coulant/Coulant au chocolat
- Chuletitas de Cordero/ Arkume txuletak
- Cigalitas Salteadas/Zigala txikiak salteatuta
- Clams in Parsley Juice/ Clovisses mariniére
- Grilled Prawns/ Gambas Grillées
- Lobster Salad (2 Pers)
- Loin/Longe
- Louis Roederer Cristal (Pinot Noir, Chardonnay)
- Mandarin sorbet with txakoli/Sorbet mandarine
- Natural Clams/ Palourdes naturelles
- Oxtail/Queue de boeuf
- Pierna de Cordero Asada a Baja Temperatura/
- Pimientos del Piquillo/Pikillo piperrak
- Piquillo Peppers/Poivrons de piquillo
- Salted Anchovies/ Anchois salés
- Sauted Vegetables/ Panaché de légumes
- Sauteed Crayfish/ Langoustines sautées
- Seafood Cream/ Créme de fruits de mer
- SEAFOODS/FRUITS DE MER
- SEASONAL VEGETABLES/LÉGUMES DE SAISON
- Sliced Jabugo Ham/ Jambon de Jabugo
- Solomillo a la Plancha/Azpizuna plantxan
- Tomatea, piper gorriak eta mendrezca entsalada
- Txipirones a la Plancha/Txipiroiak plantxan
- Variegated Scallop/ Petit vanne