MANUPIC menu and price guide
Oxtail/Queue de boeuf | Bernardo Etxea Jatetxea Donostia / San Sebastián menu price
Oxtail/Queue de boeuf (Oxtail Queue of Beef) at Bernardo Etxea Jatetxea in Donostia / San Sebastián. Price: 25 EUR. Bernardo Etxea Jatetxea has 35 listed menu items on MANUPIC. Li…
Menu name translations
- Korean: Oxtail Queue 소고기
- English: Oxtail Queue of Beef
- Japanese: Oxtail Queue の 牛肉
- Chinese: Oxtail Queue 牛肉
- Thai: Oxtail Queue ของ เนื้อวัว
- Spanish: Oxtail Queue de Ternera
- French: Oxtail Queue de Bœuf
Restaurant menu context
- Restaurant type: 카페
- Address: Triunfo Kalea, 3, Centro, Donostia / San Sebastián, Euskadi, Spain
- Listed menu items: 35
- Menu items with listed prices: 35
- Listed price range: 1.8–360 EUR
Other menu items at Bernardo Etxea Jatetxea
- Assortment of Iberian
- Baked Scallops(Each)/Coquilles de Saint - Jacques au four
- BREAD/PAIN
- Caramelised French Toast/Pain perdu caramélisé
- Casa Bernardo Salad / Salade de Casa Bernardo
- Cheese with Quince Jelly/Fromage aux coings
- Chocolate Coulant/Coulant au chocolat
- Chuletitas de Cordero/ Arkume txuletak
- Cigalitas Salteadas/Zigala txikiak salteatuta
- Clams in Parsley Juice/ Clovisses mariniére
- Grilled Prawns/ Gambas Grillées
- Lobster Salad (2 Pers)
- Loin/Longe
- Louis Roederer Cristal (Pinot Noir, Chardonnay)
- Mandarin sorbet with txakoli/Sorbet mandarine
- Natural Clams/ Palourdes naturelles
- Octopus Galician Style/ Poulpe ä la galicienne
- Pierna de Cordero Asada a Baja Temperatura/
- Pimientos del Piquillo/Pikillo piperrak
- Piquillo Peppers/Poivrons de piquillo
- Salted Anchovies/ Anchois salés
- Sauted Vegetables/ Panaché de légumes
- Sauteed Crayfish/ Langoustines sautées
- Seafood Cream/ Créme de fruits de mer
- SEAFOODS/FRUITS DE MER
- SEASONAL VEGETABLES/LÉGUMES DE SAISON
- Sliced Jabugo Ham/ Jambon de Jabugo
- Solomillo a la Plancha/Azpizuna plantxan
- Tomatea, piper gorriak eta mendrezca entsalada
- Txipirones a la Plancha/Txipiroiak plantxan
- Variegated Scallop/ Petit vanne