MANUPIC menu and price guide
Risotto spinach, stracciatella, poutargue, lemon | Fine Gueule Nice menu price
Risotto spinach, stracciatella, poutargue, lemon (Risotto with spinach, stracciatella, bottarga, and lemon) at Fine Gueule in Nice. Price: 22 EUR. Fine Gueule has 14 listed menu i…
Menu name translations
- Korean: 시금치 리조또, 스트라치아텔라, 푸타르구, 레몬
- English: Risotto with spinach, stracciatella, bottarga, and lemon
- Japanese: ほうれん草のリゾット、ストラッチャテッラ、プータルグ、レモン
- Chinese: 菠菜烩饭,斯特拉恰泰拉奶酪,鱼子酱,柠檬
- Thai: รีซอตโต้ผักโขม สแตรคเซียเตลล่า ปูทาร์ก มะนาว
- Spanish: Risotto de espinacas, stracciatella, bottarga y limón
- French: Risotto aux épinards, stracciatella, poutargue, citron
Restaurant menu context
- Restaurant type: 식당
- Address: 2 Rue de l'Hôtel de ville, Vieux Nice, Nice, Provence-Alpes-Côte d'Azur, France
- Listed menu items: 14
- Menu items with listed prices: 14
- Listed price range: 10–40 EUR
Other menu items at Fine Gueule
- Artichokes salad and parmegiano
- Calamari, artichoke cream, sumac
- Calamars ä la plancha, crémeux d'artichauts
- Chocolate millefeuille, crusty nuts
- Crusty apple pie, toffee cream
- Devil eggs (organic), tarragon and salad
- Homemade Pissaladiére (onions pie)
- La tarte au citron meringuée
- Menu starter, main and dessert
- Pissaladiére maison
- Roasted cauliflower, parmegiano cream, gremolata
- Saucisse AOP Toulouse, purée maison et jus de veau
- Tarte croustillante, crémeux verveine, nectarine blanche