MANUPIC menu and price guide
Calamars ä la plancha, crémeux d'artichauts | Fine Gueule Nice menu price
Calamars ä la plancha, crémeux d'artichauts (Grilled squid, artichoke purée) at Fine Gueule in Nice. Price: 19 EUR. Fine Gueule has 14 listed menu items on MANUPIC. Listed menu pr…
Menu name translations
- Korean: 플랑차에 구운 오징어, 아티초크 크림 소스
- English: Grilled squid, artichoke purée
- Japanese: イカのプランチャ焼き、アーティチョークのクリーミーソース
- Chinese: 铁板烤鱿鱼配奶油洋蓟泥
- Thai: ปลาหมึกย่างอาร์ติโชคครีม
- Spanish: Calamares a la plancha, crema de alcachofas
Restaurant menu context
- Restaurant type: 식당
- Address: 2 Rue de l'Hôtel de ville, Vieux Nice, Nice, Provence-Alpes-Côte d'Azur, France
- Listed menu items: 14
- Menu items with listed prices: 14
- Listed price range: 10–40 EUR
Other menu items at Fine Gueule
- Artichokes salad and parmegiano
- Calamari, artichoke cream, sumac
- Chocolate millefeuille, crusty nuts
- Crusty apple pie, toffee cream
- Devil eggs (organic), tarragon and salad
- Homemade Pissaladiére (onions pie)
- La tarte au citron meringuée
- Menu starter, main and dessert
- Pissaladiére maison
- Risotto spinach, stracciatella, poutargue, lemon
- Roasted cauliflower, parmegiano cream, gremolata
- Saucisse AOP Toulouse, purée maison et jus de veau
- Tarte croustillante, crémeux verveine, nectarine blanche