MANUPIC menu and price guide

Pan-Seared Scallops, Chardonnay vinegar, smoked bacon, lemon & herb crumb | The Engineer London menu price

Pan-Seared Scallops, Chardonnay vinegar, smoked bacon, lemon & herb crumb at The Engineer in London. Price: 15.5 GBP. The Engineer has 18 listed menu items on MANUPIC. Listed menu…

  • Korean: 팬에 구운 가리비, 샤르도네 식초, 훈제 베이컨, 레몬 & 허브 부스러기
  • Japanese: ホタテのフライパン焼き、シャルドネビネガー、スモークベーコン、レモン＆ハーブクラム
  • Chinese: 香煎扇贝、霞多丽醋、烟熏培根、柠檬和香草碎
  • Thai: หอยเชลล์ย่าง น้ำส้มสายชูชาร์ดอนเนย์ เบคอนรมควัน มะนาวและเศษสมุนไพร
  • Spanish: Vieiras a la plancha, vinagre Chardonnay, tocino ahumado, limón y migas de hierbas
  • French: Pétoncles poêlés, vinaigre de Chardonnay, bacon fumé, chapelure citron & fines herbes

Restaurant menu context

  • Restaurant type: 식당
  • Address: 65 Gloucester Ave., Greater, Camden, London, England, United Kingdom
  • Listed menu items: 18
  • Menu items with listed prices: 18
  • Listed price range: 3.5–19.5 GBP

Price: 15.5 GBP

Ingredients:

Diet Tags:

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