MANUPIC menu and price guide

Beef Tartare, cured egg yolk, sourdough toast* | The Engineer London menu price

Beef Tartare, cured egg yolk, sourdough toast* at The Engineer in London. Price: 14.5 GBP. The Engineer has 18 listed menu items on MANUPIC. Listed menu prices range from 3.5–19.5…

  • Korean: 쇠고기 타르타르, 절인 계란 노른자, 사워도우 토스트*
  • Japanese: 牛肉のタルタル、塩漬け卵黄、サワー種トースト*
  • Chinese: 鞑靼牛肉、咸蛋黄、酵母吐司*
  • Thai: ทาร์ทาร์เนื้อ ไข่แดงหมัก ขนมปังเปรี้ยว*
  • Spanish: Tartar de ternera, yema de huevo curada, tostadas de masa madre*
  • French: Tartare de Bœuf, jaune d'oeuf séché, toasts au levain*

Restaurant menu context

  • Restaurant type: 식당
  • Address: 65 Gloucester Ave., Greater, Camden, London, England, United Kingdom
  • Listed menu items: 18
  • Menu items with listed prices: 18
  • Listed price range: 3.5–19.5 GBP

Price: 14.5 GBP

Ingredients:

Diet Tags:

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